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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brenda's Salted Caramel Martini Recipe

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This recipe for Brenda's Salted Caramel Martini is from Brenda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Caramel Vodka
4 ounces Rum Chata
Caramel Syrup
Directions:
Directions:
1. Rim martini glass with caramel syrup (if desired). Drizzle caramel sauce inside martini glass (if desired).

2. Shake caramel vodka and rumchata with ice to chill.

3. Pour vodka rumchata mixture into prepared glass.

Enjoy! (These are dangerous!)
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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