Applebee's Chicken Fajitas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: One 5 - ounces chicken breast
1 ounce Fajita seasoning store bought or homemade
Vegetable oil saute
1/2 tomato cut in slices or wedges
4 ounces onion sliced thin
2 ounces Yellow and Red Peppers deseeded and cut into strips
Salt and freshly ground pepper to taste
1/4 cup sour cream to serve
1/4 cup Pico de Gallo or salsa store bought or homemade to serve
1/2 cup cheddar cheese to serve
4; flour tortillas to serve
Fresh jalapenos to serve
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Directions: |
Directions:1. Place chicken breast in a shallow dish.
2. Sprinkle with 1/2 fajita seasoning Rub in. Turn and sprinkle second side with the remaining seasoning Rub in.
3. Cover and place in the refrigerator for at least 1 hour and up to a day or until ready to cook.
4.Place marinated chicken on a clean lightly oiled broiler
5. Cook chicken until done. Make sure it reaches minimum internal temperature of 160 F
6. Remove from oven to a cutting board board.
7. Slice chicken into 32 to 40 thin pieces. Set aside and keep hot.
8. Place tomato, onion, and peppers in a large saucepan with a little oil.
9 Place over medium heat and saute until tender and fragrant.
10 Add salt and pepper to taste.
11. Remove to a serving bowl and keep hot.
12. Place tortillas in the microwave for 15 seconds.
13. Place Pico de gallo or salsa, sour cream, cheddar cheese,and fresh jalapenos in a small serving bowl.
14. Serve by placing all ingredients on table or serving board to allow everyone to prepare their own tortillas.
Fajita Seasoning
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon cayenne pepper
Instructions
In a small bowl combine together the ingredients. Use as needed about 2 tablespoons per recipe |
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