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Pumpkin Apple Streusel Muffins Recipe

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This recipe for Pumpkin Apple Streusel Muffins is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
2 c. sugar
1 T. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. Libby's pumpkin
1/2 c. vegetable oil
2 c. apples, peeled & finely chopped

Topping:
2 T. flour
1/4 c. sugar
1/2 tsp. cinnamon
4 tsp. butter
Directions:
Directions:
In large bowl, combine first 5 ingredients, set aside. In medium bowl, combine eggs, pumpkin, & oil. Add liquid ingredients to dry ingredients, stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle streusel topping over batter. Bake in preheated oven at 350º for 35-40 minutes. Streusel topping: in small bowl combine topping ingredients. Cut in butter, until mixture is crumbly.

 

 

 

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