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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Arugula, Corn, and Tomato Salad Recipe

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This recipe for Arugula, Corn, and Tomato Salad is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups arugula, lightly packed
1 1/2 cups fresh basil leaves, torn
1 1/2 cups fresh corn kernels
1 cup halved cherry tomatoes
3 Tbsp olive oil
2 Tbsp lemon juice
2 1/2 oz piece of parmesan cheese
Directions:
Directions:
Toss the arugula, basil, corn, and tomatoes together in a large bowl.
Whisk the oil and lemon juice together, then season with the salt and pepper.
Drizzle the dressing over the salad and toss to coat.
Divide the salad onto serving plates and serve topped with shaved parmesan.

 

 

 

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