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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple, Pecan, and Gorgonzola Salad Recipe

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This recipe for Apple, Pecan, and Gorgonzola Salad is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecan halves or pieces
1/4 cup sugar
6 cups romaine lettuce
1 - 2 small apples, diced
1/2 cup gorgonzola cheese
Honey Red Wine Vinaigrette
Directions:
Directions:
Pour the sugar into a small skillet and pour the pecans over.
Cook over medium heat, stirring constantly, until the sugar melts and turns a caramel color.
If the sugar is clumping instead of melting, add 1 Tbsp water.
Continue to stir until the pecans are coated with the melted sugar, then turn out onto waxed paper to cool.
Once cooled, break the pecans into pieces.
Place the lettuce into the salad bowl and add the apples, cheese, and pecans.
Toss with Honey Red Wine Vinaigrette and serve.

 

 

 

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