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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Guisado Recipe

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This recipe for Guisado is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 chicken, cut up
salt and pepper
1 onion, chopped
4 garlic cloves, minced
1/2 cup Sofrito
2 potatoes, peeled and cubed
2 cups chicken broth
8 oz tomato sauce
2 2/3 Tbsp Sazon
1/2 tsp ground cumin
1 bay leaf
2 Tbsp cold water
1 Tbsp cornstarch
Directions:
Directions:
Heat the oil in a large pot over medium-high heat.
Season the chicken with salt and pepper, then brown in the hot oil for 6 - 7 minutes per side.
Remove to a bowl and cover.
Reduce heat to medium, add the onion, and cook until the onion is translucent.
Add the garlic and cook for 1 minute, then stir in the Sofrito and coo for 2 - 3 minutes more.
Add the potatoes, broth, tomato sauce, Sazon, cumin, and bay leaf, then bring to a boil.
Return the chicken to the pot, cover, and cook for 1 hour.
Remove the chicken to a bowl and cover.
Combine the water and cornstarch until smooth, then stir into the soup until thickened.
Return the chicken to the pot and cook 10 minutes more.

 

 

 

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