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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lohikeitto Recipe

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This recipe for Lohikeitto is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter
1 leek, white and light green parts only
5 cups fish stock or water
1 lb potatoes, cubed
1 carrot, sliced
1 lb salmon fillet, skinned and cut into small chunks
1 cup heavy cream
1 cup fresh dill, finely chopped
salt and pepper
Directions:
Directions:
Melt the butter in a pot, then add the sliced leeks and sauté until translucent, about 7 minutes.
Add the stock, carrot, and potatoes, then bring to a boil.
Reduce to medium heat and cook for 10 minutes.
Add the salmon and cream, then cook for 5 - 7 minutes, until it starts to boil.
Turn off heat and add the dill, salt, and pepper.
Cover and let sit for 10 minutes.
Personal Notes:
Personal Notes:
"Finnish Salmon Soup"

 

 

 

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