Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LEMON AND PARSLEY SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON AND PARSLEY SAUCE is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 g butter
1 spring onion finely sliced
1 clove garlic crushed
15 g parsley chopped
150 ml vegetable stock
100 ml double cream
¼ lemon juice only. Add more to taste
Directions:
Directions:
~Melt the butter in a small saucepan.
~Add the chopped spring onion.
~Soften then add the garlic.
~Add the parsley and vegetable stock. Let it reduce a little.
~Add the cream, black pepper and lemon juice.
~Bring up to the boil and then reduce a little.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!