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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Cheese Onion Pie Recipe

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This recipe for Swiss Cheese Onion Pie is from Tried & True Recipes - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. med. crushed cracker crumbs (Or you can use a frozen 9 in. pie crust)
¼ c. butter, melted
4 med. onions, thinly sliced
¼ c. butter
2 c. grated Swiss cheese (about ½ lb.)
1 T. flour
1 tsp. salt
3 well beaten eggs
1 c. scalded milk
dash of Tabasco sauce
chives or parsley for garnish
Directions:
Directions:
Combine crumbs and ¼ c. melted butter and press into a 9 in. pie pan.
Cook onion slices in ¼ c. butter over low heat.
Place in bottom of the pie pan over the crumb crust.
Combine cheese, flour, salt, Tabasco sauce, eggs and milk.
Pour over the onions in the pan.
Bake at 325º for 40 min. or until set.
Garnish with chives or parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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