Macaroni with Goat Cheese, Spinach, and Tomatoes Recipe

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This recipe for Macaroni with Goat Cheese, Spinach, and Tomatoes is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Noodles and Pasta

Ingredients:	Ingredients: 8 oz elbow macaroni 3 Tbsp unsalted butter 1/4 cup flour 3 cups milk 1 3/4 cups goat cheese 2 cups baby spinach kosher salt and pepper 4 plum tomatoes, sliced thin

Directions:	Directions: Add the macaroni to lightly salted boiling water and cook, stirring occasionally, for about 3 minutes; drain. Melt the butter in a 4-quart saucepan, then add the flour and stir until thickened, about 1 minute. Whisk in the milk and cook, stirring often, until the sauce has thickened and coats the back of a spoon, about 10 minutes. Remove from heat and stir in 1 1/2 cups goat cheese and the spinach. Mix in the pasta and season with salt and pepper. Transfer into a greased 8x8-inch baking dish, layer the tomato slices over the top, and sprinkle with the remaining goat cheese. Bake at 375º for 45 minutes. Cool for 10 minutes before serving.

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Macaroni with Goat Cheese, Spinach, and Tomatoes Recipe

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Category:

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Ingredients:

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Directions: