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Alan Alda's Che Cha Recipe

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This recipe for Alan Alda's Che Cha is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 good-size Italian plum tomatoes
2 handsful fresh basil leaves, chopped
1 clove garlic, minced
1/3 lb Mozzarella cheese, shredded
1 Tbsp olive oil
10 oz fusilli pasta
Directions:
Directions:
Fill a pot with enough water to cover tomatoes and bring to a boil.
Add the tomatoes to the boiling water and remove after about 10 seconds.
Mix the tomatoes, basil, garlic and cheese with the olive oil and refrigerate, covered, for at least 3 hours or overnight.
Cook the fusilli according to package directions; drain.
Add the sauce to hot pasta, mix well, and serve warm.

 

 

 

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