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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Strawberry Cream Recipe

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This recipe for French Strawberry Cream is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C vanilla wafer crumbs
¾ C butter
2½ C powdered sugar, sifted
2 eggs, well beaten
2 10-ounce packages frozen, sweetened strawberries, thawed
1 C heavy cream, whipped
Directions:
Directions:
Press 1 cup of the crumbs onto the bottom of a 7x11-inch pan greased with butter. Cream butter and sugar until fluffy; beat in eggs. Spread mixture over crumbs. Top with strawberries and juice. Cover with whipped cream and sprinkle with remaining 1 cup of crumbs. Cover and refrigerate 24 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For Caroline

 

 

 

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