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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dandelion Soup Recipe

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This recipe for Dandelion Soup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 onion, chopped
2 carrots, sliced
2 garlic cloves, minced
1/2 tsp kosher salt
1/4 tsp pepper
6 cups chicken broth
16 oz frozen cheese tortellini
4 cups chopped dandelion greens, tough stems discarded
1/4 cup fresh basil
1/4 cup grated parmesan cheese
Directions:
Directions:
Heat the oil in a saucepan over medium-heat.
Add the onions, carrots, garlic, salt, and pepper, and cook until crisp tender, about 5 minutes.
Add the broth and greens, then bring to a boil.
Add the tortellini and cook until it is al dente and the greens are tender, 5 - 7 minutes.
Stir in the parmesan and basil.

 

 

 

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