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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Almond bars Recipe

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This recipe for Almond bars is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base. 2 cups flour
1/2 cup icing sugar
1 cup softened butter.

Cream cheese layer.
8 oz softened cream cheese
2 eggs
1/2 cup sugar
1 tsp almond extract

Frosting.
1 1/2 cups powdered sugar
1/4 cup melted butter
2 tsp milk
1 tsp almond extract
Directions:
Directions:
Base.
Mix and pat into 9x13 pan. Don’t grease the pan. Sometimes I don’t use all the crumbs as it seems like too thick of a layer. Bake at 350ºF for 15-20 minutes

Cream cheese layer.
Mix well. Pour over hot crust and bake for 15-20 minutes until set. Cool completely.

Frosting.
Mix. If it’s too thick add a wee bit more milk.
Spread onto cooled bars and top with slivered almonds.

 

 

 

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