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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Blue Cheese Chopped Salad Recipe

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This recipe for Pecan Blue Cheese Chopped Salad is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped lettuce
2 cups chopped cabbage
1 1/2 cups shredded carrots
2 green onions, chopped
2 oz crumbled blue cheese
1 recipe Cinnamon Pecans
Blue Cheese Vinaigrette
Directions:
Directions:
Combine the lettuce, cabbage, and carrots.
Sprinkle with the green onions, blue cheese, and Cinnamon Pecans.
Serve with Blue Cheese Vinaigrette.

 

 

 

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