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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asian Slaw Recipe

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This recipe for Asian Slaw is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Napa cabbage, cut into 1/4-inch slices
2 cups sliced green onions
2 Tbsp butter
3 pkgs Ramen noodles
1/2 cup slivered almonds
1/4 cup red wine vinegar
1/2 cup sugar
1/2 cup vegetable oil
2 Tbsp Worcestershire sauce
1/2 tsp ground ginger
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix the cabbage and green onions together in a large bowl.
Break the Ramen noodles into pieces and brown in butter, being careful not to burn them.
Add the noodles to the salad with the almonds and toss together.
Combine the sugar, vinegar, ginger, dry mustard, Worcestershire sauce, and oil.
Whisk until the sugar is dissolved, then pour over the slaw and mix well.

 

 

 

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