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Pork Tenderloin Medallions with Caramelized Onions Recipe

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This recipe for Pork Tenderloin Medallions with Caramelized Onions is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Tbsp butter
2 Tbsp vegetable oil
salt and pepper
1/2 cup plus 1 Tbsp flour
1 lb pork tenderloin, cut into 1-inch thick medallions
1 cup heavy cream
Directions:
Directions:
Melt 4 Tbsp of the butter and 1 Tbsp of the oil together in a large skillet over medium-high heat.
Add the onions, and cook, stirring often, until deep golden brown, 15 - 20 minutes.
Salt and transfer half of the onions to a large baking dish and the remaining half to a small bowl.
Melt the remaining butter and oil together in same skillet over medium-high heat.
Season 1/2 cup of the flour with salt and pepper, then lightly dredge the pork.
Brown for 2 - 3 minutes per side, the put on top of onions, and scatter the reserved onions on top of pork.
Cover and keep warm in oven.
Pour off the fat from the skillet, then heat over medium-high heat.
Whisk the remaining flour and 1 1/2 cups water together in a bowl until smooth, add to skillet, and cook, whisking and scraping the browned bits stuck to bottom of skillet until slightly thickened, for 4 - 5 minutes.
Add the cream, season to taste with salt and pepper, and boil for 1 minute.
Strain sauce over the pork and onions in dish.

 

 

 

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