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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mirliton Impossible Pie Recipe

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This recipe for Mirliton Impossible Pie is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large mirlitons (called chayote or Mexican pear squash in some areas)
1 cup Bisquick
1 cup sugar
1 stick butter, melted
2 eggs
1 teaspoon vanilla
Directions:
Directions:
Peel mirlitons under cool running water and remove seed. Dice and boil until tender and easy to mash. Drain well and return to pot. Mash well with potato masher or ricer. Put mashed mirliton in a clean, lint-free dish towel and twist to squeeze out most liquid. Grease a 9” deep dish pie plate and preheat oven to 350ºF. Mix all ingredients together and place in deep dish pie plate. Bake 50-55 minutes until the pie is golden brown. Serve warm or cold.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Family favorite made by my wonderful mother-in-law during the holidays.

 

 

 

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