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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coney Island Wurst Recipe

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This recipe for Coney Island Wurst is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 clove garlic, minced
1 medium onion, chopped
6 oz can tomato paste
1 1/2 cup water
1 tsp vinegar
1 tsp Worcestershire sauce
salt and pepper
1/8 tsp cinnamon
1 Tbsp chili powder
1/2 tsp cumin
8 knackwurst
8 hot dog buns, heated
Directions:
Directions:
Brown the beef, garlic and onion in a skillet and cook until tender; drain.
Place the mixture into a blender in batches and blend for a few seconds.
Combine the meat mixture, tomato paste, water, vinegar, Worcestershire sauce, salt, and pepper in a crockpot.
Stir in the cinnamon, chili powder and cumin, then add the knackwurst.
Cook on high for 3 hours, adding a small amount of water if needed.
Place the knackwurst in a bun and spoon the chili over.

 

 

 

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