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Acorn Flatbread Recipe

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This recipe for Acorn Flatbread is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups bread flour
3/4 cup acorn flour
1 1/2 tsp salt
3 Tbsp olive oil
7/8 cup water
Directions:
Directions:
Sift the flours and salt together in a large bowl and make a well in the center.
Add the olive oil and water to the center of the well and swirl to combine with a finger or two.
When the dough gets shaggy, start bringing it together with your hands, then knead it on a floured surface for 5 - 8 minutes.
Use a bit more flour if it is too loose.
Lightly coat with more olive oil, wrap in plastic, and set aside for at least 1 hour or up to 1 day in the refrigerator.
Return to room temperature to use.
Heat a griddle or well-oiled cast iron skillet over medium heat.
Separate the dough into 6 - 8 equal parts, then roll them out to about 1/8-inch thick.
Cook 1 or 2 at a time for 2 - 3 minutes, then flip for 1 - 2 minutes more.
Set on a plate and cover to keep warm until all are made.
Serve with cheese, fresh herbs, and high quality olive oil.
Green onions are excellent with this.

 

 

 

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