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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fluffy Brandy Sauce Recipe

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This recipe for Fluffy Brandy Sauce is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
¼ pt whipped double cream
4 oz icing sugar
3 tbsp brandy
Directions:
Directions:
~Beat the egg white until it is foamy. ~Add 2oz of the icing sugar, a little at a time, beating well after each addition until the mixture is stiff enough to stand up in peaks.
~In a second bowl, beat the egg yolk and remaining 2 oz sugar until the mixture thickens.
~Fold into the egg white and sugar mixture together with the whipped cream and brandy.
Personal Notes:
Personal Notes:
This sauce can be made in advance and kept in the refrigerator until it is needed.

 

 

 

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