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Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp unsalted butter
1 cup chopped yellow onion
1/3 cup flour
4 cups Half-and-Half
1/2 Tbsp Old Bay
1 lb jumbo lump crabmeat
kosher salt
freshly ground pepper
Directions:
Directions:
Melt the butter in a 4-quart saucepan over medium heat.
Add the onion and cook, stirring often, until softened, about 5 minutes.
Add the flour and Old Bay, then cook 3 minutes more.
Pour in the Half-and-Half, whisking constantly, and cook just to a boil.
Reduce heat to medium-low and simmer, stirring occasionally, until thick, about 5 minutes.
Add the crabmeat and cook until heated through.
Season with salt and pepper to serve.

 

 

 

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