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Texas Land and Cattle Steak House Texas Bread Pudding Recipe

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This recipe for Texas Land and Cattle Steak House Texas Bread Pudding is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Texas-style bread
4 cups granulated sugar
7 cups milk
2 teaspoons vanilla extract
1 cup liquid eggs
1 #10 (104 ounces) can peach pie filling
Directions:
Directions:
Heat oven to 350 degrees F. Set the fan speed to high.
Cut each slice of bread in half and then cut each half in thirds. Place the bread in a large mixing bowl. Pour the milk over the bread and let it soak for 10 minutes. Beat eggs in another mixing bowl. Add sugar, peaches (including juice) and vanilla and mix well. Fold the peach and bread mixtures together.
Brush the bottom of a large pan with butter. Slowly pour the mixture into the pan.
Bake for 45 minutes. Use a paring knife to check for doneness. The knife should insert easily and come out clean. If the pudding is not done, continue to cook and check in 5-minute intervals. Allow the bread pudding to cool to room temperature.
Ladle Jack Daniels Sauce over the bread pudding and serve.
Number Of Servings:
Number Of Servings:
Huge
Personal Notes:
Personal Notes:
I've never used "liquid eggs". I knew Egg Beaters were available. Since this is a restaurant recipe, it makes sense. Here's a little info on liquid eggs.......

The first and most obvious point to note here is that the eggs are in a state of fluid consistency. Liquid, as the name states. They are just like your average, shell-covered eggs, but the difference between these and the eggs in a carton is that the liquid eggs have been pasteurized, homogenized and packed in a juice box. They don’t have a shell and are sold in a pack. If you look closely the next time you go grocery shopping, I’m sure you’ll spot them right there in the dairy aisle. From onthegas.com

 

 

 

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