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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Tumbleweed Peach Cobbler Recipe

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This recipe for Texas Tumbleweed Peach Cobbler is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peach Mixture

1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
1 cup milk
1/2 cup (1 stick) margarine
1 large can sliced peaches with syrup

Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Combine flour, sugar and baking powder in a bowl. Add milk and stir until lumpy.
In a small saucepan, melt the margarine, then pour into a 9-inch square baking pan. Pour the wet mixture over the butter. DO NOT MIX. Cover with peaches and syrup. DO NOT MIX.
Combine Topping ingredients and sprinkle evenly over the peaches. DO NOT MIX.
Bake at 350 degrees F for 45 to 50 minutes until top is golden brown and bubbly.
Personal Notes:
Personal Notes:
Texas Tumbleweed was an Austin restaurant which burned down in the late 1980's. Apparently some of the best food and had a dance floor.

 

 

 

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