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Amana Ox Yoke Inn Rhubarb Custard Pie Recipe

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This recipe for Amana Ox Yoke Inn Rhubarb Custard Pie is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double crust pastry for 9 inch pie
3/4 tablespoon all-purpose flour
5 1/2 cups chopped rhubarb
2 1/2 cups granulated sugar
4 eggs, lightly beaten
3/4 cup Half-and-Half
1/8 teaspoon salt
Directions:
Directions:
Make crust for a 2 crust pie.
Put bottom crust in pie pan; sprinkle with flour.
Mix the rhubarb, sugar, beaten eggs, Half-and-Half and salt.
Pour into crust, and put on top crust. Make slits in top of pie.
Bake at 375 degrees F for 1 1/2 hours.

 

 

 

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