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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pan de Cristal - Glass Bread Recipe

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This recipe for Pan de Cristal - Glass Bread is from La Comida de Mi Familia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g Water
500g Bread Flour
¾ tsp Instant Yeast
2 tsps Salt
1 Tbs Extra Virgin Olive Oil, for the pan
Directions:
Directions:
To make the dough: For best results, weigh your flour; this recipe was developed by metric weight. However, if you prefer to work with volume measurements, please be sure to measure your flour the King Arthur way: gently spoon the flour into a cup, then sweep off any excess.

In a medium bowl, mix the water, flour, yeast, and salt until thoroughly combined and homogenous. Note: The dough starts off very slack and wet. That’s OK; it will transform itself through time and folds.

Oil a two-quart rectangular baking dish (10" x 7") with the olive oil. If you don’t have a 2-quart dish, an 8" or 9" square pan will work. Don’t worry about any pan you use being oven-safe; you won’t be baking the bread in it.

Pour the dough into the dish. Check the dough’s temperature by inserting a digital thermometer into the center. If it's less than 72°F, move the dish to a warmer spot, e.g., your oven with the light turned on.
Number Of Servings:
Number Of Servings:
4 medium (5” x 7”) breads

 

 

 

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