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Spicy Souce Meat Recipe

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This recipe for Spicy Souce Meat is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pigs feet
1 large onion, chopped
12 oz bottle bear
1 1/2 cup white vinegar
3 cloves garlic, crushed
1 cup hot sauce
2 tsp salt
3 tsp onion powder
1/2 tsp crushed red pepper flakes
1 tsp black pepper
1 bay leaf
Directions:
Directions:
Place pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsp onion powder, salt and pepper.
Boil until the pork is tender and the liquid has reduced, about 3 1/2 hours; let cool.
De-bone pigs feet and chop the meat into small pieces.
Mix in 1/2 cup of cooking liquid, crushed red pepper, the remaining hot sauce, vinegar and seasonings.
Place in a loaf pan, cover with plastic wrap, and chill for at least 3 hours.
Pairs well with potato salad.

 

 

 

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