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Ann Lander's Meat Loaf Recipe

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This recipe for Ann Lander's Meat Loaf is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground round
2 eggs
1-1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton's Dry Onion Soup Mix
2 strips bacon
1 8 oz. can tomato sauce (may substitute 1 c. condensed tomato soup)
Directions:
Directions:
Mix all ingredients except bacon and tomato sauce well. Form into a loaf and place in one large or two small loaf pans. Cover loaf with strips of bacon and pour tomato sauce over all. Bake at 350 degrees on baking sheet 1-1/2 to 2 hours. Allow to cool and carefully drain off fat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes, onion gravy and peas or vegetable of choice.

 

 

 

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