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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Carrot Mix Recipe

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This recipe for Roasted Carrot Mix is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb baby carrots
8 oz mushrooms
1/4 cup olive oil
1 Tbsp kosher salt
2 Tbsp chopped garlic
2 tsp chopped fresh rosemary
1 tsp pepper
Directions:
Directions:
Combine the oil, salt, garlic, rosemary and black pepper.
Toss the carrots in half of the mixture and the mushrooms in the other half.
Spread the carrots and mushrooms separately over two parchment lined baking sheeets.
Roast at 500º until the carrots have begun to char and the mushrooms are lightly crisped around the edges.
(The carrots will take longer.)
Toss together to serve.
Personal Notes:
Personal Notes:
**Can use rainbow carrots cut into 2 - 3 inch pieces.**

 

 

 

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