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Whipped Sweet Potatoes with Honey Roasted Pecans Recipe

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This recipe for Whipped Sweet Potatoes with Honey Roasted Pecans is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sweet potatoes, baked
2 cups pecans
2 Tbsp honey
1 cup plus 1 Tbsp butter
1/4 tsp cinnamon
3/4 tsp salt
1/3 cup brown sugar
melted butter for topping
Directions:
Directions:
Melt the honey and 1 Tbsp butter together.
Add cinnamon and 1/4 tsp salt to the honey mixture.
Pour the honey sauce over the pecans and spread over a baking sheet lined with parchment paper.
Bake at 350º for 15 to 20 minutes, stirring several times, until golden brown.
Whip the sweet potatoes together with 1/2 cup butter, the remaining salt, and the brown sugar, then spoon into a serving dish.
Sprinkle with the nuts and drizzle with melted butter.

 

 

 

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