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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Delight Recipe

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This recipe for Chocolate Delight is from "KNIGHTS" IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Butter (melted)
1 1/2 c. Flour
¾ c. Chopped Pecans
1-8 oz. Block of Cream Cheese (softened)
1 c. Powdered Sugar
13.5 oz Cool Whip
3.75 oz Vanilla Instant Pudding
4.5 oz Chocolate Instant Pudding
3 c. Milk

Optional: Mini Chocolate Chips or Chocolate Shavings
Directions:
Directions:
Combine flour, butter and pecans, mixing well. Press into 9 x 13 pan.
Bake at 350º for 15 minutes. Cool completely. Combine cream cheese, powdered sugar and 1-1/2 cups cool whip. Blend thoroughly and spread over crust. Chill. Combine pudding mixes and milk. Beat 2 min at medium speed. Spread over cream cheese layer. Spread remaining cool whip over pudding mix. You can garnish with chocolate shavings if you like. Refrigerate before serving.

 

 

 

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