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Seasoning for ground pork (Italian-style sausage) Recipe

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This recipe for Seasoning for ground pork (Italian-style sausage) is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Black pepper
2 tsp. Dried parsley
1 1/2 tsp. Dried Italian seasoning
1 1/2 tsp. Garlic powder (or you can use 2 cloves)
1/8 tsp. Dried red pepper flakes
3/4 tsp. Crushed anise seed ( can use crushed dried fennel seeds.
1/2 tsp. Paprika
1 tsp. Minced dried onion
2 tsp. Salt
Directions:
Directions:
1. Add this mix to 2 1/2 pounds ground pork. Mix well.
2. Either use for stuffing sausage castings or brown meat in a skillet and use in your pasta dishes or to top a pizza.

 

 

 

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