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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate-Mint Sand Tarts Recipe

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This recipe for Chocolate-Mint Sand Tarts is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, melted
2 C flour
3 tsp mini choc chips
2 tsp almond flavoring
3 tsp dried spearmint

powdered sugar
Directions:
Directions:
Mix all the ingredients in a large bowl. Roll mixture into small balls, place on uncreased cookie sheet and press with thumb. Bake at 350º for 10-12 minutes. Cool and dust with powdered sugar. Makes 5 dozen sand tarts. For a sweeter tart, add 3 tsp sugar.

 

 

 

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