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BISCUITS AND GRAVY CASSEROLE Recipe

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This recipe for BISCUITS AND GRAVY CASSEROLE is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
2 packages Pioneer Brand Peppered Sausage Gravy Mix
1 cup cheddar cheese, shredded
6 eggs
½ cup milk
Salt & Pepper to taste
1 Can (8 oz) Pillsbury Grands biscuits
Directions:
Directions:
Tear biscuits in 1" pieces and line bottom of a greased 9 x 13 baking dish. Brown
sausage, drain, and spread over biscuits. Sprinkle with cheese. Beat eggs, milk, and
salt & pepper and pour over the biscuit/sausage/cheese layers. Make Gravy mix according to package directions and pour over top of the other ingredients in pan.
Bake at 350 for 30-45 minutes.

 

 

 

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