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Patriotic Raspberry Pretzel Dessert Recipe

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This recipe for Patriotic Raspberry Pretzel Dessert is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. Cool Whip
8 oz. cream cheese
1 cup powdered sugar
6 oz. raspberry Jell-O
2 cup boiling water
2 10 oz. pkgs frozen raspberries
2 cups fresh blueberries

Crust:

1 ½ cup crushed pretzels
½ cup sugar
½ cup butter, softened
Directions:
Directions:
Crust:
In a medium bowl, mix together butter, sugar, and pretzels. Press the mixture into a baking pan. Bake at 375 for 5 minutes. No longer! Cool.

Filling:
Mix the cream cheese and powdered sugar. Spread over cooled crust. Dissolve gelatin in boiling water. Stir in raspberries and allow to set briefly. Pour and spread over cream cheese layer. Refrigerate until set. Top with Cool Whip and garnish with raspberries and Blue berries. Chill until firm and ready to eat.
Personal Notes:
Personal Notes:
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