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Green Chile and Cheese Polenta with Sweet Roasted Corn Recipe

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This recipe for Green Chile and Cheese Polenta with Sweet Roasted Corn is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Whole Milk
1 cup Chicken Broth,
1 cup dry Polenta
1/2 teaspoon Garlic Powder
1 teaspoon Salt
2 tablespoons Unsalted Butter, cut into smaller pieces
1/2 cup Sweet Roasted Corn
1/3 cup Green Chile, Roasted, peeled, seeded and chopped
1 cup Cheddar Cheese, grated

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Directions:
Directions:
Heat a 3 quart or larger saucepan over medium high heat. Add milk, chicken broth, garlic powder and salt to the pan and stir as the liquids begin to boil. Whisk in the grits, lower the heat to low and continue to stir over 25 – 30 minutes or until the mixture thickens. Add the cut pieces of butter and stir as they melt into the polenta. Add the sweet corn and green chile; stir until they are well blended throughout the polenta. Add the grated cheese and stir as the cheese melts. Serve as a side to your favorite entree.

If the polenta becomes too thick, add additional water until you have the desired consistency.
Personal Notes:
Personal Notes:
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