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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Delicious BBQ Beer Chicken Skewers Recipe

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This recipe for Spicy Delicious BBQ Beer Chicken Skewers is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of your favorite beer
3/4 cup ketchup
1/2 cup honey
2 tsp dijon mustard
2 tsp worcestershire sauce
2 tsp chipotle chili powder
1 tsp paprika
1 tsp garlic powder
salt
2 lbs boneless skinless chicken breasts, cut into one inch pieces (easy to cut while frozen)

Optional Corn and Feta Salsa:
1-2 jalapenos, grilled and charred on grill, then roughly chopped
2 cups grilled or steamed corn
1/3 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
2 tbsp lime juice
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
1/3 cup crumbled feta cheese

mashed avocado, for serving-optional to add for serving on the side
Directions:
Directions:
In a pot, combine the beer, ketchup, honey, dijon, Worcestershire sauce, chili powder, paprika, garlic powder and about 1 tsp salt. Bring sauce to a boil over medium high heat. Reduce the heat to low and simmer 15 minutes, until thickened.
Combine the chicken and about 1/2 cup BBQ sauce in a bowl, tossing to coat.
Thread chicken onto skewers and grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10-12 miutes total. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes.

 

 

 

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