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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 blocks 8oz cream cheese, softened
1 1/2 cup shredded chicken
1 15 oz black beans, drained and rinsed
1 1/2 cup shredded pepper jack
1 1/2 cup shredded cheddar
1 cup enchilada sauce
3oz green chilies, chopped
2 tsp taco seasoning
fresh cilantro leaves for garnish
chips for serving
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheese. Bake until warmed through and bubbly, 20-25 minutes.
Garnish dip with cilantro and serve with tortilla chips.

 

 

 

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