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San Marzano Tomato Sauce Recipe

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This recipe for San Marzano Tomato Sauce is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 ox can San Marzano plum tomatoes
3 T extra virgin olive oil
2 t dried oregano
1 clove garlic chopped
1 t salt
pinch of chili flakes
Directions:
Directions:
Pour the tomatoes into a large mixing bowl. Either with an immersion blender or with your hands, crush the tomatoes. Add the remaining ingredients and mix well. Place into a storage container with a tight fitting lid. Place in the fridge until needed. Stores well for 5 days.

Tips: This is a very broad based sauce. Add other seasonings as you would like. This sauce freezes well also. Portion into individual pizza portion sizes in zip lock bags.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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