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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Velveeta Macaroni and Cheese Recipe

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This recipe for Creamy Velveeta Macaroni and Cheese is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large elbow macaroni
2 1/2 cups whole milk
2 Tbsp dry milk powder
1 tsp mustard powder
1 tsp cornstarch
1/4 tsp kosher salt
24 ounces Velveeta cheese, cubed
8 ounces cheddar cheese, cubed
Directions:
Directions:
Cook the elbow macaroni for 18 minutes; drain.
Gently stir in the milk, milk powder, mustard powder, cornstarch, and salt.
When the milk is warmed through, gently mix in the cheeses.
Stir until smooth and creamy and serve immediately.

 

 

 

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