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Chipotle Glazed Ribs Recipe

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This recipe for Chipotle Glazed Ribs is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp chili powder
1 Tbsp plus 1 tsp Adobo with pepper
1 Tbsp packed dark brown sugar
1 Tbsp minced garlic
1 tsp oregano
1/2 tsp cumin
2 racks baby back ribs, about 2 lbs each, patted dry with paper towels

For the Glaze:
1/4 cup ketchup
3 Tbsp sauce and 2 chiles, minced, from 1 can chipotle chiles in adobo sauce
3 Tbsp honey
Directions:
Directions:
Combine the seasonings and rub over the ribs.
Cover and refrigerate for at least 4 hours, up to 24 hours.
Bake in a covered roasting pan at 325º for 1 hour and 15 minutes, until for tender.
Combine the glaze ingredients.
Heat grill to medium-high heat and brush the ribs with the glaze.
Grill the ribs, flipping and brushing with the glaze, until heated through.

 

 

 

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