Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg in a Biscuit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg in a Biscuit is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices, partially cooked but not crispy
8 large biscuits
2 oz. cheddar cheese shredded (1/2 cup)
8 large eggs
1/4 tsp. salt
1/4 tsp black pepper
Chopped fresh chives
Directions:
Directions:
Preheat oven to 400º.

Cook bacon in a large skillet until; partially done, not crispy, Cut in half and set aside.

Place bicuits out until they are 31/2” round. Using a 2” biscuit cutter, cut a whole in the center of each biscuit and remove dough. Bake 8 minutes in a 400º oven. Remove, but keep oven on.

Separate egg whites and yoke and whisk whites.

Crisscross and press 2 slices of bacon into hole and cover with 1 Tbsp. cheese. Make sure to create a well like opening. Place one egg yoke into well and top with 1 Tbsp. egg white. Sprinkle egg with salt and pepper.

Bake 10 to 12 minutes. Garnish with chives.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!