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Mangú Recipe

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This recipe for Mangú is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red onion, halved and sliced thin
2 Tbsp white vinegar
4 unripe plantains, peeled
6 Tbsp butter, softened
6 fried eggs
Directions:
Directions:
In small bowl, mix onion and vinegar.
Cover; refrigerate until ready to serve.
Cut the plantains into 8 pieces and place in a 2-quart saucepan; cover with water.
Heat to boiling, then reduce heat to medium and cook for 20 - 25, or until the plantains are tender.
Mas the plantains with butter, adding cooking liquid, until mixture is mashed.
Top about 1 cup mashed plantains with sliced onion and serve with a fried egg.

 

 

 

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