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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Malted Milk Icing Recipe

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This recipe for Malted Milk Icing is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 cups sifted confectioners sugar
3 tablespoons Carnation Chocolate Malted Milk
1/4 cup undiluted Carnation Evaporated Milk
1 teaspoon vanilla extract
Directions:
Directions:
Cream butter. Add sugar and malted milk and blend thoroughly. Add milk gradually, then vanilla. Beat until frosting is smooth and creamy. Spread between layers, on top and sides of cooled cake.

 

 

 

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