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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Whiskey Balls Recipe

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This recipe for Whiskey Balls is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of Vanilla Wafers
1 cup powdered sugar
1 cup pecans
1 1/2 tsp. cocoa
2 Tbsp. white Karo syrup
1/4 cup whiskey
Directions:
Directions:
Grind pecans and vanilla wafers until fine. Add cocoa, karo syrup and whiskey. Mix all ingredients together. Roll into bitesize balls and then roll into powdered sugar. Best eaten the next day. Can be kept in air tight container for about a week.

 

 

 

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