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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Buttermilk Pound Cake with Glaze Recipe

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This recipe for Lemon Buttermilk Pound Cake with Glaze is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pound Cake
Ingredients:  
Ingredients:  
¼ pound butter, soft
½ cup solid shortening
2 cups sugar
3 cups plain flour
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
3 eggs
1 teaspoon grated lemon rind
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 325ºF.

Cream butter, shortening and sugar. Add the eggs (one at a time); beating well after each.

In a separate bowl, sift flour, soda and salt together.

Add the flour mixture to the cream mixture, beating alternately with the buttermilk. Add the vanilla and lemon rind, mixing well.

Pour batter into a greased tube pan sprinkled with dry flour. Cook for 1 hour and 10 minutes.
 

Glaze for Cake
Ingredients:  
Ingredients:  
2 cups confectioner's sugar
½ cup butter, soft
2 teaspoons lemon juice
Grated rind (1 lemon)
Directions:
Directions:
Mix ingredients together, blending well. Put some of the glaze on top of the cake while in the pan. Flip the cake out onto a plate and finish frosting it while the cake is hot.

 

 

 

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