Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frosted Pistachio Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Pistachio Bread is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp sugar
1 tsp cinnamon
1 box yellow cake mix
2 (3.4-ounce) boxes pistachio instant pudding mix
4 eggs
1/4 cup vegetable oil
1/8 cup water
1 cup sour cream

For the Glaze:
2 cups powdered sugar
2 Tbsp melted butter
1 tsp almond extract
1 tsp vanilla
milk
Directions:
Directions:
Grease two bread pans and sprinkle the insides with the sugar and cinnamon.
Combine the remaining ingredients and divide evenly between the two pans.
Bake at 350º for 45 minutes.

For the Glaze:
Combine, adding the milk a few tablespoons at a time to reach the desired consistency.
Pour over the cooled loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!