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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Club Wraps Recipe

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This recipe for Chicken Club Wraps is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
Layer on a warmed flour tortilla and roll into a wrap: crispy breaded chicken strips, chopped bacon, shredded sharp cheddar cheese, leaf lettuce, sliced red onions, sliced cherry tomatoes, and a drizzle of honey mustard.

 

 

 

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