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Sausage Stuffed Jalapeños Recipe

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This recipe for Sausage Stuffed Jalapeños is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1 1/2 tsp crushed red pepper flakes
8 oz cream cheese, softened
1 Tbsp butter, softened
1 Tbsp minced garlic
1 cup shredded Parmesan cheese
1 lb medium jalapeños, halved lengthwise and seeded
2 Tbsp chopped chives
Directions:
Directions:
Cook the sausage with the red pepper flakes until browned; drain.
Beat the cream cheese and butter together.
Stir in the garlic, Parmesan, and sausage mixture until thoroughly combined.
Spoon about 1 Tbsp of filling into each jalapeño half and arrange on a foil-lined baking sheet.
Bake for 20 minutes at 425º and serve hot, sprinkled with the chives.

 

 

 

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