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Taco Stuffed Peppers with Cilantro Cream Sauce Recipe

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This recipe for Taco Stuffed Peppers with Cilantro Cream Sauce is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp canola oil
1 lb ground beef
1 tsp taco seasoning
1 lb mini bell peppers, halved and seeded
1 cup shredded cheddar cheese

For the Sauce:
1/2 cup sour cream
1/2 cup fresh cilantro
1 clove garlic
2 Tbsp fresh lime juice
Directions:
Directions:
Cook the ground beef until browned and drain.
Stir in the taco seasoning and cook for 1 - 2 minutes more.
Spoon evenly into the pepper halves and place on a foil lined baking sheet.
Bake for 13 - 15 minutes at 350º, until the peppers have slightly softened.
Top the peppers with the cheese and return to the oven for 2 - 3 minutes.

For the Sauce:
Process in a food processor until smooth and chill until ready to use.

 

 

 

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